Tomorrow night, our club is hosting Dr. Joel Fuhrman who will be speaking at our January 2019 meeting. Before the meeting, the Board will be having a pot luck dinner with Dr. Fuhrman. I decided to make chocolate mousse for that dinner.
I created my own recipe for that, and I'm very happy with how it turned out. So, I wanted to share it here. It's really simple to make.
For each 3-1/2 servings, blend the following ingredients and then chill overnight. It's that simple.
- 1 box Nori-Mu Silken Tofu (firm)
- 1 large avocado
- 1/2 cup of almond milk
- 2 Medjool dates
- 1 Tbsp cacao powder
- Splash of vanilla