Tomorrow night, our club is hosting Dr. Joel Fuhrman who will be speaking at our January 2019 meeting. Before the meeting, the Board will be having a pot luck dinner with Dr. Fuhrman. I decided to make chocolate mousse for that dinner.
I created my own recipe for that, and I'm very happy with how it turned out. So, I wanted to share it here. It's really simple to make.
For each 3-1/2 servings, blend the following ingredients and then chill overnight. It's that simple.
- 1 box Nori-Mu Silken Tofu (firm)
- 1 large avocado
- 1/2 cup of almond milk
- 2 Medjool dates
- 1 Tbsp cacao powder
- Splash of vanilla
Now, enjoy!
Since I'm doing Keto, I would add the avocado. I've never done that before. And, I would skip the dates and use either coconut sugar or another low carb natural replacement.
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